Herbs such as Sariva (Hemidesmus indicus) have been used for centuries by Ayurvedic practitioners, who recognised its effectiveness in purifying the blood.
15ml mixed with an equal amount of water, taken after each meal or as advised by your practitioner.
Cyperus rotundus, Symplocos racemosa, Ficus bengalensis, Ficus religiosa, Curcuma zedoaria, Hemidesmus indicus, Prunus cerasoides, Valeriana wallichii, Cissampelos pareira, Emblica officinalis, Tinospora cordifolia, Vetiveria zizanioides, Pavonia odorata, Trachyspermum ammi each 0.022g, Elettaria cardamomum, Amomum subulatum, Inula racemosa, Cassia angustifolia, Terminalia chebula each 0.087g, Jaggery 6.503g, Woodfordia fruticosa 0.217g, Vitis vinifera 1.301g.
